On Sunday, January 29th, from 6:00 to 8:00 p.m., the Auxiliary of Emerson Hospital is hosting From Farm to Paleo, at Woods Hill Table restaurant in Concord. The evening includes dinner and will feature two experts in farm-to-table cooking and nutrient-dense foods: Kristen Canty and Diana Rodgers. Kristin, an avid supporter of small farming, is the owner of Woods Hill Table in Concord and The Farm at Woods Hill, and also the director of the documentary Farmageddon – The Unseen War on American Family Farms. Diana is the author of two books on paleo diets and recipes, a licensed registered dietitian nutritionist, host of a blog and podcast, Sustainable Dish, and a staff writer for Paleo Magazine.
Cost for the event is $65 per person and includes a three-course dinner. Guests may choose between beet salad and soup as an appetizer. Entrée options include chicken, fish, or vegetarian. The delicious meal is complete with an apple crumble dessert and coffee. Private tours of the kitchen at Woods Hill Table are available throughout the evening. Bring yourself and a friend and kick off the New Year by learning about good food and good health! For information about registering, email EmersonAuxiliary@gmail.com, or call 978.287.3019. Seating is limited.
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The Auxiliary of Emerson Hospital supports Emerson through increased community awareness, health-related education, and fundraising initiatives. Over the past decade, the Auxiliary’s fundraising efforts have raised more than $3 million for hospital equipment, facilities, and services. For more information about the Auxiliary, email EmersonAuxiliary@gmail.com, or visit www.EmersonHospital.org
Emerson Hospital is a multi-site health system headquartered in Concord, Mass., with additional facilities in Sudbury, Groton and Westford. The 179-bed hospital provides advanced medical services to more than 300,000 individuals in 25 towns. To learn more, visit www.emersonhospital.org.
